Thursday, March 10, 2011

Yummy!

This is absolutely delicious and I think we may serve it at graduation. That is the link.
IngredientsDirections
-8 ounces cream cheese , softened
-1/2 cup sugar
-8 ounces whipped topping
-1 can pineapple , 20 oz. crushed (well drained)
-2 cups crushed pretzels
-1/2 cup butter or margarine , melted
-1/2 cup sugar
Servings: 16 (Original Servings: 16)
Enter desired servings: Change Servings
Container: bowl
Cook Time: 5 minutes

  • Combine the cream cheese and sugar together in a mixing bowl and beat until the sugar is well mixed into the cream cheese.
  • Add the whipped topping and pineapple. Beat just until they are mixed in evenly. Store in the refrigerator.
  • Combine the crushed pretzels, melted butter, and sugar. Stir together until thoroughly mixed..
  • Spread the pretzel mixture out on a small cookie sheet that has sides. Place in an oven preheated to 425°F and bake for 5 minutes. Remove and allow pretzels to cool.
  • Add the crushed pretzel mixture to the cream cheese mixture just before serving. Note: Mix up only the amount that you feel will be eaten because the pretzels will become soggy after a few hours of being mixed in the cream cheese mixture.

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